Lates Post

Engaging More Senses: Connecting Food and Art

Art Menu Recipe Included

The February Artist Showcase provided participants with a fully immersive experience to interact with the art being presented through the collaboration between RevArt’s artists -- Alexandra Chiou, Renée DeCarlo, and Usha Shukla -- and Phoebe Connell, owner and chef of Lois in New York City. Connell brought the culinary and fine art worlds together by developing recipes based on pieces of artwork by each of the artists.